食品与发酵工业 >

2026 , Vol. 52 >Issue 9: 173 - 179

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.044037

研究报告

软枣猕猴桃水提物和多糖抗疲劳、抗氧化及降糖活性比较研究

  • 金岩 ,
  • 毛迪锐 ,
  • 孙丹阳 ,
  • 徐雨晴 ,
  • 洪婉琪 ,
  • 刘玉姣 ,
  • 郭天宇
展开
  • (北华大学 林学院,吉林省林特产品资源开发与产业化重大需求协同创新中心,吉林 吉林,132013)
第一作者：博士,讲师(毛迪锐教授为通信作者,E-mail:mdrteacher@163.com)

收稿日期: 2025-07-28

  修回日期: 2025-09-29

  网络出版日期: 2026-06-03

基金资助

中国科学院苏州医工所-吉林市科技合作专项(E0553601)

收起

Comparative study on anti-fatigue, antioxidation and hypoglycemic activities of Actinidia arguta water extracts and polysaccharides

  • JIN Yan ,
  • MAO Dirui ,
  • SUN Danyang ,
  • XU Yuqing ,
  • HONG Wanqi ,
  • LIU Yujiao ,
  • GUO Tianyu
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  • (Forestry College, Beihua University, Jilin Province Collaborative Innovation Center for Forest Resource Products Development and Industrialization Driven by Major Demands, Jilin 132013, China)

Received date: 2025-07-28

  Revised date: 2025-09-29

  Online published: 2026-06-03

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摘要

为扩大软枣猕猴桃应用范围,采用超声波法分别提取软枣猕猴桃水提物和软枣猕猴桃多糖,对其抗疲劳、抗氧化及降糖活性进行研究。结果表明,水提物和多糖可增强小鼠运动耐力、肝糖原和肌糖原含量、总抗氧化能力和乳酸脱氢酶、总超氧化物歧化酶、谷胱甘肽过氧化物歧化酶活力,降低血尿素氮、血乳酸和丙二醛含量;水提物和多糖均对DPPH自由基、·OH具有较强的清除能力,且水提物体外抗氧化能力优于多糖;水提物和多糖对α-淀粉酶的半抑制质量浓度(half maximal inhibitory concentration,IC50)分别为3.477、6.022 mg/mL;对α-葡萄糖苷酶的IC50分别为1.699、1.652 mg/mL,水提物的降糖活性更显著。研究结果将为软枣猕猴桃精深产品的开发提供理论基础。

关键词： 软枣猕猴桃; 水提物; 多糖; 抗疲劳; 抗氧化; 降糖活性

本文引用格式

金岩 , 毛迪锐 , 孙丹阳 , 徐雨晴 , 洪婉琪 , 刘玉姣 , 郭天宇 . 软枣猕猴桃水提物和多糖抗疲劳、抗氧化及降糖活性比较研究[J]. 食品与发酵工业, 2026 , 52(9) : 173 -179 . DOI: 10.13995/j.cnki.11-1802/ts.044037

Abstract

To expand the application of Actinidia arguta, water extracts and polysaccharides of A. arguta separately using the ultrasonic method, and their anti-fatigue, antioxidant, and hypoglycemic activities were investigated.The results showed that the waters extracts and the polysaccharides could enhance the physical stamina and total antioxidant capacity of mice, increase the content of liver glycogen and muscle glycogen, as well as the vitality of lactic dehydrogenase, total peroxide dismutase and glutathione superoxide dismutase in mice, reduce the content of blood urea nitrogen, blood lactic acid and malondialdehyde in mice.Both water extracts and polysaccharides had strong scavenging ability towards DPPH and hydroxyl radicals, while the in vitro antioxidant ability of water extracts was better than that of polysaccharides.The half inhibitory concentration (IC50) of water extract and polysaccharide were 3.477 mg/mL and 6.022 mg/mL for α-amylase, and 1.699 mg/mL and 1.652 mg/mL for α-glucosidase respectively, demonstrating that the hypoglycemic activity of water extract was more significant than that of polysaccharides.The results will provide a theoretical basis for the development of A. arguta refined products.

Key words： Actinidia arguta; water extract; polysaccharides; anti-fatigue; antioxidant; hypoglycemic activity

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