食品与发酵工业 >

2026 , Vol. 52 >Issue 10: 286 - 295

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.043976

研究报告

包装材料对即食白糯拇指玉米贮藏品质的影响

  • 马菲菲 ,
  • 黄馨阅 ,
  • 王馨蕊 ,
  • 苏火生 ,
  • 王海丹 ,
  • 罗丽萍 ,
  • 李荣辉
展开
  • 1(云南省农业科学院农产品加工研究所,云南 昆明,650000)
    2(西双版纳寻尚农业发展有限公司,云南 景洪,666100)
第一作者:硕士,助理研究员(李荣辉经济师为通信作者,E-mail:lironghui@yaas.org.cn)

收稿日期: 2025-07-21

  修回日期: 2025-10-17

  网络出版日期: 2026-06-15

基金资助

云南省农业科学院科技项目;乡村振兴科技专项-科技特派团(队)(202304BI090032-18);创新引导与科技型企业培育计划(202504BP090005)

收起

Effect of packaging materials on storage quality of ready-to-eat Zea mays L. var. certaina Kulesh

  • MA Feifei ,
  • HUANG Xinyue ,
  • WANG Xinrui ,
  • SU Huosheng ,
  • WANG Haidan ,
  • LUO Liping ,
  • LI Ronghui
Expand
  • 1(Agro-products Processing Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650000, China)
    2(Xishuangbanna Xunshang Agricultural Development Co.Ltd., Jinghong 666100, China)

Received date: 2025-07-21

  Revised date: 2025-10-17

  Online published: 2026-06-15

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摘要

该研究采用聚酰胺(polyamide,PA)/PA/耐高温流延聚丙烯(retortable cast polypropylene,RCPP)、Al2O3/PA/RCPP、PA/高阻隔胶黏剂(high barrier glue,HG)/RCPP这3种材料对即食白糯拇指玉米进行包装处理,并围绕白糯拇指玉米贮藏期间色泽、质构特征、失重率等指标变化探究不同包装材料对玉米贮藏品质的影响。结果表明,PA/PA/RCPP包装材料经灭菌后,吸水性、水蒸气透过量、氧气透过量显著高于另2种材料;3种材料包装的白糯拇指玉米贮藏期间表现出色差、硬度、胶黏性、失重率升高,含水量降低的品质变化,其中Al2O3/PA/RCPP包装玉米色泽变化最大,90 d时色差提升至贮藏15 d时的3.3倍;PA/PA/RCPP材料包装的玉米贮藏期内质构特性变化较大,贮藏90 d时硬度分别为PA/HG/RCPP、Al2O3/PA/RCPP包装玉米的2.04、1.83倍,胶黏性为两者的1.95、1.74倍,咀嚼性为两者的1.90、1.79倍;PA/HG/RCPP包装的玉米在失重率、含水量及感官评分方面均优于另2种包装处理。综合而言,PA/HG/RCPP包装的玉米贮藏品质最佳,该复合材料有望成为即食白糯拇指玉米包装材料的新选择。

关键词： 白糯拇指玉米; 包装材料; 贮藏期; 贮藏品质

本文引用格式

马菲菲 , 黄馨阅 , 王馨蕊 , 苏火生 , 王海丹 , 罗丽萍 , 李荣辉 . 包装材料对即食白糯拇指玉米贮藏品质的影响[J]. 食品与发酵工业, 2026 , 52(10) : 286 -295 . DOI: 10.13995/j.cnki.11-1802/ts.043976

Abstract

In this study, three types of materials were used to package the ready-to-eat Zea mays L. var. certaina Kulesh, including polyamide (PA)/PA/retortable cast polypropylene (RCPP), Al2O3/PA/RCPP, and PA/high barrier glue (HG)/RCPP.The effects of different packaging materials on the storage quality of Zea mays L. var. certaina Kulesh were investigated, focusing on changes in color, texture, weight loss, and other indicators during the storage period.Results showed that the water absorption, water vapor permeability, and oxygen permeability of PA/PA/RCPP packaging materials were significantly higher than those of the other two materials after sterilization.packaged with the three materials exhibited changes in quality, including color difference, hardness, adhesion, weight loss, and water content, during the storage period.Al2O3/PA/RCPP packaged Zea mays L. var. certaina Kulesh had the most significant color change, with the color difference at 90 days of storage increasing to 3.3 times that at 15 days of storage.Zea mays L. var. certaina Kulesh packaged in PA/PA/RCPP material had greater changes in textural properties during the storage period.The hardness was 2.04 and 1.83 times higher than that of Zea mays L. var. certaina Kulesh packaged in PA/HG/RCPP and Al2O3/PA/RCPP, respectively.The adhesive strength was 1.95 and 1.74 times higher than that of the two materials, and the chewing strength was 1.90 and 1.79 times higher than that of the two materials during the 90-day storage period.PA/HG/RCPP-packed Zea mays L. var. certaina Kulesh outperformed the other two packaging treatments in terms of weight loss, moisture content, and sensory scores.Comprehensively, PA/HG/RCPP-packed had the best storage quality, and the composite was expected to be a new choice for packaging materials for ready-to-eat white glutinous thumb Zea mays L. var. certaina Kulesh.

Key words： Zea mays L. var. certaina Kulesh; packaging material; storage period; storage quality

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