食品与发酵工业 >

2026 , Vol. 52 >Issue 11: 439 - 450

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.044042

综述与专题评论

基于低共熔溶剂的食品多酚提取技术研究进展

  • 杨柳 ,
  • 喻艳华 ,
  • 周宇杰 ,
  • 解思达 ,
  • 赵平 ,
  • 杨晓琴 ,
  • 邹丽花
展开
  • (西南林业大学 材料与化学工程学院, 林业生物质资源高效利用技术国家地方联合工程研究中心, 云南 昆明, 650224)
第一作者:硕士研究生(邹丽花讲师为通信作者,E-mail:lihuaz@swfu.edu.cn)

收稿日期: 2025-07-27

  修回日期: 2025-10-27

  网络出版日期: 2026-06-24

基金资助

云南省农业基础研究联合专项项目(202401BD070001-103);国家自然科学基金资助项目(22267018);云南省基础研究计划项目(202401AT070295)

收起

Research advances in food polyphenols extraction technology based on deep eutectic solvents

  • YANG Liu ,
  • YU Yanhua ,
  • ZHOU Yujie ,
  • XIE Sida ,
  • ZHAO Ping ,
  • YANG Xiaoqin ,
  • ZOU Lihua
Expand
  • (National-Local Joint Engineering Research Center for High-Efficiency Utilization Technology of Forestry Biomass Resources, College of Material and Chemical Engineering, Southwest Forestry University, Kunming 650224, China)

Received date: 2025-07-27

  Revised date: 2025-10-27

  Online published: 2026-06-24

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摘要

多酚类化合物作为植物源功能性成分的重要代表,广泛存在于各类食用植物中,其独特的酚羟基结构使其具备卓越的抗氧化、抗菌等生物活性,在功能性食品开发中具有重要价值。然而,传统有机溶剂提取法存在提取效率低、有机溶剂残留及环境危害等问题,严重限制了其应用。近年来,低共熔溶剂(deep eutectic solvents,DESs)作为一种新型绿色溶剂体系,凭借其低毒性、可生物降解性、高溶解性以及可设计性等优势,为食品多酚的高效绿色提取提供了创新解决方案。该文系统综述了食品源多酚的结构特征与功能活性、食品用DESs的理化特性、制备方法及优势、基于DESs的食品源多酚提取技术的研究进展与作用机制。尽管目前基于DESs的多酚提取技术研究已经取得显著进展,但仍面临提取体系黏度高导致传质效率低、体系设计缺乏理论指导、多酚与溶剂分离困难以及回收再利用性差等问题。未来应重点融合计算与机器学习,定向设计低黏度、高溶解性的绿色DESs体系;构建基于膜分离、冰盐浴冷凝等多酚-DESs高效分离与溶剂回用工艺。通过这些策略,为开发安全高效的功能性食品多酚提取工艺提供理论支撑,推动食品工业的绿色可持续发展。

关键词： 食品; 多酚类化合物; 低共熔溶剂; 提取方法; 提取机制

本文引用格式

杨柳 , 喻艳华 , 周宇杰 , 解思达 , 赵平 , 杨晓琴 , 邹丽花 . 基于低共熔溶剂的食品多酚提取技术研究进展[J]. 食品与发酵工业, 2026 , 52(11) : 439 -450 . DOI: 10.13995/j.cnki.11-1802/ts.044042

Abstract

Polyphenols, as important representatives of plant-derived functional ingredients, are widely present in various edible plants.Their unique phenolic hydroxyl structure imparts remarkable antioxidant and antimicrobial activities, making them of great value in the development of functional foods.However, traditional organic solvent extraction methods suffer from low extraction efficiency, residual organic solvents, and environmental hazards, severely limiting their application.In recent years, deep eutectic solvents (DESs), as a new green solvent system, have provided an innovative solution for the efficient and green extraction of food polyphenols due to their low toxicity, biodegradability, high solubility, and designability.This article systematically reviews the structural characteristics and functional activities of food-derived polyphenols, the physicochemical properties, preparation methods, and advantages of food-grade DESs, the research progress in DESs extraction technology, key factors, and the mechanism of action of DESs in polyphenol extraction.Despite significant progress in polyphenol extraction technology based on DESs, challenges remain, including low mass transfer efficiency due to high viscosity of the extraction system, lack of theoretical guidance for system design, difficulty separating polyphenols from solvents, and poor recyclability and reuse.Future efforts should focus on integrating molecular dynamics simulation and machine learning to design low-viscosity, high-solubility, green DESs systems.Furthermore, efficient polyphenol-DESs separation and solvent recycling processes based on membrane separation and ice-salt bath condensation should be developed.These strategies will provide theoretical support for the development of safe and efficient polyphenol extraction processes for functional foods, promoting the green and sustainable development of the food industry.

Key words： food; polyphenols; deep eutectic solvents; extraction method; extraction mechanism

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