食品与发酵工业 >

2026 , Vol. 52 >Issue 12: 275 - 282

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.043335

研究报告

佛手柑与丑橘果皮精油成分及其对芒果保鲜效果和抑菌活性对比研究

  • 李语轩 ,
  • 雷洁怡 ,
  • 廖阳 ,
  • 杨文才 ,
  • 肖苡辰 ,
  • 闫荣玲
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  • (湖南科技学院 化学与生物工程学院,木本油料资源利用国家重点实验室永州分中心,湖南 永州,425199)
第一作者:本科生(廖阳教授和闫荣玲教授为共同通信作者,E-mail:liaoyang1127@163.com;yanrongling0912@163.com)

收稿日期: 2025-05-19

  修回日期: 2025-10-31

  网络出版日期: 2026-07-17

基金资助

湖南省教育厅科研项目(24A0599);木本油料资源利用国家重点实验室开放基金项目(2022kfjj-10);湖南科技学院科学研究项目(23XKYZZ02)

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Comparation on components, freshness preservation effect on mangoes, and antibacterial activity of the peel essential oil from bergamot and ugly mandarin

  • LI Yuxuan ,
  • LEI Jieyi ,
  • LIAO Yang ,
  • YANG Wencai ,
  • XIAO Yichen ,
  • YAN Rongling
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  • (College of Life Sciences and Chemistry Engineering ＆ Branch Center of State Key Laboratory of Utilization of Woody Oil Resources, Hunan University of Science and Engineering, Yongzhou 425199, China)

Received date: 2025-05-19

  Revised date: 2025-10-31

  Online published: 2026-07-17

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摘要

为明晰芸香科水果佛手柑、丑橘果皮精油的成分及其随保存时间变化规律,以及2种精油的保鲜和抑菌效果,该研究利用气相色谱-质谱联用(gas chromatography-mass spectrometry, GC-MS)跟踪检测了不同保存期下2种精油的成分及相对含量,并通过直接观察、分光光度、药敏纸片等方法测试了其对芒果的保鲜效果和抑菌活性。结果发现,佛手柑精油含有10种不同物质,柠檬烯(46.87%)、香芹烯(32.34%)、月桂烯(10.99%)含量较高;丑橘精油含有7种成分,含量居前的是柠檬烯(69.77%)、月桂烯(10.5%)、芳樟醇(7.91%)。2种精油中的α-蒎烯挥发速度最快,不同物质挥发速度差异导致其在精油中的相对含量表现持续减少、先增后减、持续增加等变化趋势。2种精油处理下,芒果表面腐斑数量、面积,腐烂指数低于对照组,而果皮叶绿素含量和果肉糖酸比高于对照组。除果皮叶绿素含量外,2种精油在各保鲜指标上的表现均随剂量增加而变佳。两者均对金黄色葡萄球菌、黑曲霉菌表现出良好抑制效应,且对金黄色葡萄球菌的效果优于黑曲霉菌。相同剂量条件下,丑橘精油的芒果保鲜及抑菌效果均优于佛手柑精油。该研究表明,佛手柑和丑橘的果皮精油在水果保鲜及抑菌领域具有显著开发价值。

关键词： 佛手柑; 丑橘; 芒果; 精油; 保鲜效果; 抑菌活性

本文引用格式

李语轩 , 雷洁怡 , 廖阳 , 杨文才 , 肖苡辰 , 闫荣玲 . 佛手柑与丑橘果皮精油成分及其对芒果保鲜效果和抑菌活性对比研究[J]. 食品与发酵工业, 2026 , 52(12) : 275 -282 . DOI: 10.13995/j.cnki.11-1802/ts.043335

Abstract

To clarify the composition and changing law of peel essential oils of bergamot and tangerine from Rutaceae family, as well as their freshness preservation and antibacterial effects, this study detected the composition and relative content of the two essential oils at different storage periods used GC-MS, and tested their preservation effect on mangoes and antibacterial activity using direct observation, spectrophotometry, and drug sensitive paper methods.The results showed that bergamot essential oil contains 10 different substances with high contents of limonene (46.87%), carvacrol (32.34%) and myrcene (10.99%). Ugly orange essential oil contained 7 components with limonene (69.77%), laurene (10.5%) and linalool (7.91%) ranking first in content.The α-pinene of the two essential oils showed the fastest volatilization rate, and the difference of volatilization rate among different components resulted in different dynamic changing trends of continuous decreasing, increasing first and then decreasing, and continuous increasing.With the treatment of two types of essential oils, the number and area of rot spots on mango surface were less than control group, while the peel chlorophyll content and sugar acid ratio in flesh were higher than control group.Except for the peel chlorophyll content, the performances of both essential oils in various preservation indicators improved with dosage increasing.Both essential oils showed good inhibitory effects on Staphylococcus aureus and Aspergillus niger, and both performed better on Staphylococcus aureus.The mango preservation and antibacterial effects of peel essential oil of ugly mandarin were superior to bergamot.Research indicated that the essential oils from the peels of bergamot and ugly mandarin showed significant development value in fruit preservation and antibacterial.

Key words： bergamot; ugly mandarin; mango; essential oil; preservation effect; antibacterial activity

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