中国传统发酵食品用微生物菌种名单的研究
姚粟,于学健,白飞荣,曹艳花,赵婷,翟磊,刘洋,葛媛媛,程坤,冯慧军,凌空,史晓萌,王永芳,张小霞,程池
Research on the inventory of microbial species in Chinese traditional fermented foods
YAO SU,YU Xue-jian,BAI Fei-rong,CAO Yan-hua,ZHAO Ting,ZHAI Lei,LIU Yang,GE Yuan-yuan,CHENG Kun,FENG Hui-jun,LING Kong,SHI Xiao-meng,WANG Yong-fang,ZHANG Xiao-xia,CHENG Chi
食品与发酵工业
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2017, (9): 238
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