果蔬发酵液在有色营养豆腐加工中的应用

张倩,江萍,饶德菊,王安芳,曾君学,罗在粉,杨鑫

Study on Application of the Liquor Fermented from Vegetable in Process of Chromatic Bean Curd

食品与发酵工业 . 2003, (5): 45 .