我国市售酱油氯丙醇污染研究:地区间污染水平的比较
傅武胜,李敬光,张珙,唐昌东,赵云峰,吴永宁
Occurrence of Chloropropanols in Soy Sauce in Retailer in China:Comparison of the Levels of Chloropropanols of Soy Sauce from the Various Origins
Fu Wusheng,Li Jingguang,Zhang Hong,Tang Changdong,Zhao Yunfeng,Wu Yongning
食品与发酵工业
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2007, (2): 92
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