L-赖氨酸与葡萄糖美拉德反应及其产物的抗氧化性能研究
王惠英,孙涛,周冬香,毛芳
Reaction on the Maillard Reaction of L-lysine and Glucose and the Antioxidant Activity of Its Products
Wang Huiying,Sun Tao,Zhou Dongxiang,Mao Fang
食品与发酵工业 . 2007, (9): 54 .