低温猪肉火腿肠加工工艺

任倩, 张诗琪, 雷激

Study on the processing technology of pasteurizing ham sausages at low temperatures

REN Qian, ZHANG Shiqi, LEI Ji

食品与发酵工业 . 2019, (2): 166 -173 . DOI: 10.13995/j.cnki.11-1802/ts.017355