五种云南火腿游离脂肪酸含量比较分析
刘姝韵, 王桂瑛, 谷大海, 王雪峰, 徐志强, 范江平, 普岳红, 葛长荣, 廖国周
Comparative analysis of free fatty acids in five kinds of Yunnan dry-cured ham
LIU Shuyun, WANG Guiying, GU Dahai, WANG Xuefeng, XU Zhiqiang, FAN Jiangping, PU Yuehong, GE Changrong, LIAO Guozhou
食品与发酵工业
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2019, (2): 207
-213
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DOI: 10.13995/j.cnki.11-1802/ts.017101
