双氧水处理对红枣果渣酶解效果的影响及其结构分析
裴亚利, 张宝善, 韦露莎, 王敏, 朱莉莉, 周琦, 付军伟
The effect of hydrogen peroxide pretreatment on structure and enzymatic hydrolysis of Ziziphus jujube residues
PEI Yali, ZHANG Baoshan, WEI Lusha, WANG Min, ZHU Lili, ZHOU Qi, FU Junwei
食品与发酵工业
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2019, (4): 103
-109
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DOI: 10.13995/j.cnki.11-1802/ts.018722
