沙葱与韭菜采后生理特性和品质变化的比较
李娇洋, 朱婧玉, 杨帆, 厉建国, 褚千千, 包斌
Comparative study of post-harvest physiological characteristics and quality changes between Allium mongolicum Regel and Chinese chives
LI Jiaoyang, ZHU Jingyu, YANG Fan, LI Jianguo, CHU Qianqian, BAO Bin
食品与发酵工业
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2019, (4): 135
-141
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DOI: 10.13995/j.cnki.11-1802/ts.017955
