五粮浓香型发酵糟醅与窖泥的相关性研究
赵东, 郑佳, 彭志云, 杨康卓, 张建敏, 刘芳
Relationship between Wuliangye-flavor fermented grains and pit mud
ZHAO Dong, ZHENG Jia, PENG Zhiyun, YANG Kangzhuo, ZHANG Jianmin, LIU Fang
食品与发酵工业
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2019, (6): 1
-7
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DOI: 10.13995/j.cnki.11-1802/ts.018624
