耐酸乳酸杆菌物种特异性引物设计及其在古井贡酒窖泥酒醅质量评价中的初步应用
刘倩倩, 李俊薇, 曹润洁, 张会敏, 何宏魁, 李安军, 张治洲
Employment of PRIMER-BLAST to design species-specific primers for Lactobacillus acetotolerans and their implications in quality assessment of pitmud or Zaopei samples in Gujing Tribute liquor
LIU Qianqian, LI Junwei, CAO Runjie, ZHANG Huimin, HE Hongkui, LI Anjun, ZHANG Zhizhou
食品与发酵工业
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2019, (6): 16
-22
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DOI: 10.13995/j.cnki.11-1802/ts.019007
