汽爆耦合同步糖化发酵工艺对麦麸粉理化指标及感官品质的影响
高海飞, 王岚, 高强, 陈洪章
Effects of steam explosion coupled with simultaneous saccharification and fermentation on physiochemical indexes and sensory quality of wheat bran powder
GAO Haifei, WANG Lan, GAO Qiang, CHEN Hongzhang
食品与发酵工业
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2019, (6): 36
-41
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DOI: 10.13995/j.cnki.11-1802/ts.018644
