冷藏对兔肉不同部位新鲜度及腥味物质己醛和己酸变化的影响
周心雅, 贺稚非, 王兆明, 甘潇, 李洪军
Effects of chilled storage on changes in freshness and off-odor compounds in different parts of rabbit meat
ZHOU Xinya, HE Zhifei, WANG Zhaoming, GAN Xiao, LI Hongjun
食品与发酵工业
.
2019, (6): 122
-126
.
DOI: 10.13995/j.cnki.11-1802/ts.018276
