乳化挥发法和薄膜-超声法制备阿魏酸固体脂质纳米粒工艺比较
高艺敏, 张震, 陈佩敏, 陈钦, 周允莹, 汪勇, 张宁
Preparation and comparison of ferulic acid solid lipid nano-particles made by emulsification evaporation and thin film-ultrasonic method
GAO Yimin, ZHANG Zhen, CHEN Peimin, CHEN Qin, ZHOU Yunying, WANG Yong, ZHANG Ning
食品与发酵工业
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2019, (6): 127
-132
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DOI: 10.13995/j.cnki.11-1802/ts.017585
