香芋猪肉膨化食品的双螺杆挤压工艺研究
商飞飞, 韦选关, 黄婷, 谢婷婷, 程伟, 谭辉, 唐碧莲, 谢玉花, 段振华
Extrusion process parameters of double screw used for taro and pork puffing foods
SHANG Feifei, WEI Xuanguan, HUANG Ting, XIE Tingting, CHENG Wei, TAN Hui, TANG Bilian, XIE Yuhua, DUAN Zhenhua
食品与发酵工业
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2019, (6): 193
-196
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DOI: 10.13995/j.cnki.11-1802/ts.018244
