不同采收期鲜食玉米氨基酸变化分析
牛丽影, 刘春菊, 李大婧, 宋江峰, 刘春泉
Analysis of amino acids in fresh-edible corns harvested at different time
NIU Liying, LIU Chunju, LI Dajing, SONG Jiangfeng, LIU Chunquan
食品与发酵工业 . 2019, (6): 209 -214 .  DOI: 10.13995/j.cnki.11-1802/ts.017909