七种坚果仁中多酚、三萜含量及其抗氧化活性比较
王豪, 涂宗财, 罗亚林, 王辉, 叶云花, 张露, 沙小梅, 谢雅雯
Contents of polyphenols and triterpenoids in seven types of nuts and their antioxidant activities
WANG Hao, TU Zongcai, LUO Yalin, WANG Hui, YE Yunhua, ZHANG Lu, SHA Xiaomei, XIE Yawen
食品与发酵工业
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2019, (6): 219
-224
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DOI: 10.13995/j.cnki.11-1802/ts.018274
