生产菌种及环境微生物与腐乳品质关系研究进展
万红芳, 赵勇, 王正全, 汪立平
Research progress on the relationship between sufu quality and microorganisms from starters and environment
WAN Hongfang, ZHAO Yong, WANG Zhengquan, WANG Liping
食品与发酵工业
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2019, (6): 255
-261
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DOI: 10.13995/j.cnki.11-1802/ts.019491
