草酸处理对塔罗科血橙采后花色苷积累和糖酸含量的影响
喻最新, 王日葵, 王晶, 贺明阳, 袁小淞, 洪敏
Effects of oxalic acid on anthocyanin accumulation and contents of sugar and organic acid in blood oranges during storage
YU Zuixin, WANG Rikui, WANG Jing, HE Mingyang, YUAN Xiaosong, HONG Min
食品与发酵工业
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2019, (8): 63
-70
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DOI: 10.13995/j.cnki.11-1802/ts.018648
