发酵时长对酸肉物理特性及食用安全性的影响

韦诚, 常荣, 段珍珍, 周才琼

Effects of fermentation time on physical properties and food safety of sour meat

WEI Cheng, CHANG Rong, DUAN Zhenzhen, ZHOU Caiqiong

食品与发酵工业 . 2019, (8): 86 -92 . DOI: 10.13995/j.cnki.11-1802/ts.016620