魔芋寡糖对酸奶品质及贮藏期间乳酸菌数量的影响
宋蓉, 谭莎莎, 李斌, 王凌
Effects of konjac oligosaccharides on yogurt quality and population of lactic acid bacteria during storage
SONG Rong,TAN Shasha,LI Bin,WANG Ling
食品与发酵工业
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2019, (8): 93
-97
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DOI: 10.13995/j.cnki.11-1802/ts.018829
