超高压杀菌处理冷破碎猕猴桃果浆贮藏期的品质变化
邓红, 马婧, 李涵, 孟永宏, 郭玉蓉
Quality changes in cold crushed kiwi fruit pulp treated with ultra-high pressure sterilization during storage
DENG Hong, MA Jing, LI Han, MENG Yonghong, GUO Yurong
食品与发酵工业
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2019, (8): 123
-129
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DOI: 10.13995/j.cnki.11-1802/ts.017979
