基于主成分分析与聚类分析的面条力学品质评价
邓雁方, 陈绍军, 钟焱, 林川, 陈安均, 张宇, 刘兴艳
Evaluation of mechanical qualities of noodles based on principal component analysis and cluster analysis
DENG Yanfang,CHEN Shaojun,ZHONG Yan, LIN Chuan,CHEN Anjun,ZHANG Yu,LIU Xingyan
食品与发酵工业
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2019, (8): 225
-231
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DOI: 10.13995/j.cnki.11-1802/ts.018635
