食品多酚与蛋白相互作用及其对多酚生物可利用性影响的研究进展
郄雪娇, 程亚, 曾茂茂, 高大明, 秦昉, 陈洁, 何志勇
Interactions between food polyphenols and proteins and their effects on the bioavailability of polyphenols
QIE Xuejiao, CHENG Ya, ZENG Maomao, GAO Daming, QIN Fang, CHEN Jie, HE Zhiyong
食品与发酵工业
.
2019, (8): 232
-237
.
DOI: 10.13995/j.cnki.11-1802/ts.018676
