饲料中苏氨酸含量对建鲤肉质及组织蛋白酶B、L的影响
白稚子, 刘明宇, 李树红, 林昊, 林灵, 李冉, 陈治光, 陈秀华
Effect of dietary threonine supplement on the fillet quality and cathepsin B/L level of Jian carp (Cyprlnus carpio var Jian)
BAI Zhizi, LIU Mingyu, LI Shuhong, LIN Hao, LIN Ling, LI Ran, CHEN Zhiguang, CHEN Xiuhua
食品与发酵工业
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2019, (22): 90
-96
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DOI: 10.13995/j.cnki.11-1802/ts.020620
