从藏灵菇中筛选高抗氧化能力乳酸菌
肖宇, 李键, 周钺, 明玉莲, 周芳, 刘士健, 索化夷
Lactic acid bacteria with high antioxidant capacity from Tibetan kefir
XIAO Yu, LI Jian, ZHOU Yue, MING Yulian, ZHOU Fang, LIU Shijian, SUO Huayi
食品与发酵工业
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2019, (22): 179
-184
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DOI: 10.13995/j.cnki.11-1802/ts.021685
