基于响应面法西藏传统青稞酒的酿造工艺
贾福晨, 张晓蒙, 于佳俊, 金玮鋆, 张凤杰, 薛洁, 薛蓓
Research on the brewing technology of Tibetan traditional barley liquor based on response surface method
JIA Fuchen, ZHANG Xiaomeng, YU Jiajun, JIN Weiyun, ZHANG Fengjie, XUE Jie, XUE Bei
食品与发酵工业
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2019, (22): 171
-178
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DOI: 10.13995/j.cnki.11-1802/ts.021871
