百合酵素自然发酵过程中有机酸及其体外抗氧化活性的变化
方晟, 陈犇, 沙如意, 毛建卫
Changes in organic acids and in vitro antioxidant activity of lilium Jiaosu during natural fermentation process
FANG Sheng, CHEN Ben, SHA Ruyi, MAO Jianwei
食品与发酵工业
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2019, (22): 39
-46
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DOI: 10.13995/j.cnki.11-1802/ts.022048
