酸肉发酵中挥发性风味物质的变化及对品质的影响
范晓文, 常荣, 赵珠莲, 周才琼
The change of volatile flavor substance in sour pork fermentation and its effect on quality
FAN Xiaowen, CHANG Rong, ZHAO Zhulian, ZHOU Caiqiong
食品与发酵工业
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2019, (22): 68
-75
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DOI: 10.13995/j.cnki.11-1802/ts.021444
