对比研究响应面法和BP神经网络-粒子群算法优化调理松板肉加工工艺
胡欣颖, 李洪军, 李少博, 曾令英, 李俊宏, 贺稚非
A comparative study of the optimization of processing technology of conditioning pine board meat by response surface methodology and BP neural network-particle swarm optimization
HU Xinying, LI Hongjun, LI Shaobo, ZENG Lingying, LI Junhong, HE Zhifei
食品与发酵工业
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2019, (24): 179
-187
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DOI: 10.13995/j.cnki.11-1802/ts.021559
