不同冻结方式对大菱鲆鱼片冻藏过程中品质变化的影响
欧帅, 赵峰, 邹朝阳, 刘萌, 王志, 牟伟丽, 苏志卫, 周德庆
Effects of different freezing methods on quality changes during the frozen storage of turbot fillets
OU Shuai, ZHAO Feng, ZOU Zhaoyang, LIU Meng, WANG Zhi, MU Weili, SU Zhiwei, ZHOU Deqing
食品与发酵工业
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2019, (24): 188
-195
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DOI: 10.13995/j.cnki.11-1802/ts.021617
