超高压诱导食品中微生物失活的研究进展

马亚琴, 贾蒙, 成传香, 王鹏旭

Review on inactivation of microorganisms in foods induced by high pressure processing

MA Yaqin, JIA Meng, CHENG Chuanxiang, WANG Pengxu

食品与发酵工业 . 2019, (22): 268 -275 . DOI: 10.13995/j.cnki.11-1802/ts.021890