热杀菌对即食鲟鱼鱼糜制品品质的影响
宋恭帅, 陈康, 俞喜娜, 张蒙娜, 王杰, 戴志远, 沈清
Effect of thermal sterilization on ready-to-eat sturgeon(Acipenser sinensis) surimi product quality
SONG Gongshuai, CHEN Kang, YU Xina, ZHANG Mengna, WANG Jie, DAI Zhiyuan, SHEN Qing
食品与发酵工业
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2019, (24): 153
-160
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DOI: 10.13995/j.cnki.11-1802/ts.020650
