戴尔有孢圆酵母与酿酒酵母顺序接种发酵对干红葡萄酒香气的影响
宋茹茹, 段卫朋, 祝霞, 刘琦, 杨学山, 韩舜愈
Effects of sequential inoculation with Torulaspora delbrueckii and Saccharomyces cerevisiae on aroma profile of dry red wine
SONG Ruru, DUAN Weipeng, ZHU Xia, LIU Qi, YANG Xueshan, HAN Shunyu
食品与发酵工业
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2019, (24): 1
-9
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DOI: 10.13995/j.cnki.11-1802/ts.021740
