中红外光谱技术在食品检测中的应用
蓝蔚青, 周大鹏, 刘大勇, 孙晓红, 冯豪杰, 谢晶
Research progress on the application of mid-infrared reflectancespectroscopy (MIRS) in food detection
LAN Weiqing, ZHOU Dapeng, LIU Dayong, SUN Xiaohong,FENG Haojie, XIE Jing
食品与发酵工业
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2019, (17): 266
-271
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DOI: 10.13995/j.cnki.11-1802/ts.021000
