微冻贮藏虾仁的水分迁移与品质变化

杨帆, 万金庆, 厉建国

Study on water migration and quality changes of shrimp in hyper-chilling storage

YANG Fan, WAN Jinqing, LI Jianguo

食品与发酵工业 . 2019, (20): 68 -74 . DOI: 10.13995/j.cnki.11-1802/ts.020714