快速冻融猪皮明胶理化性质分析
刘廷薇, 陈雪珂, 马良, 戴宏杰, 余永, 周鸿媛, 郭婷, 张宇昊
Physicochemical properties analysis of pig skin gelatin prepared by rapid freezing-thawing pretreatment
LIU Tingwei, CHEN Xueke, MA Liang, DAI Hongjie, YU Yong, ZHOU Hongyuan, GUO Ting, ZHANG Yuhao
食品与发酵工业
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2019, (20): 81
-86
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DOI: 10.13995/j.cnki.11-1802/ts.020689
