D-最优混料设计优化水晶皮冻配方
李俊宏, 李洪军, 胡欣颖, 李雪, 曾令英, 贺稚非
Optimization of crystal jelly formula by D-optimal mixture design
LI Junhong, LI Hongjun, HU Xinying, LI Xue, ZENG Lingying, HE Zhifei
食品与发酵工业
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2019, (20): 149
-156
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DOI: 10.13995/j.cnki.11-1802/ts.021158
