碳酸钠对牛肉嫩化效果及品质的影响
郝婉名, 祝超智, 赵改名, 韩明山, 孟子晴, 王可, 李苗云
Effects of sodium carbonate on tenderization and quality of beef
HAO Wanming, ZHU Chaozhi, ZHAO Gaiming, HAN Mingshan , MENG Ziqing, WANG Ke, LI Miaoyun
食品与发酵工业
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2019, (20): 157
-163
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DOI: 10.13995/j.cnki.11-1802/ts.020941
