不同脱气温度下溶解氧含量对非浓缩还原橙汁品质的影响
蔡德萍, 谈安群, 孙志高, 黄林华, 窦华亭
Effect of dissolved oxygen content on the quality of NFC orange juice degassed at different temperatures
CAI Deping, TAN Anqun, SUN Zhigao, HUANG Linhua, DOU Huating
食品与发酵工业
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2019, (20): 169
-175
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DOI: 10.13995/j.cnki.11-1802/ts.021183
