玉木耳根膳食纤维提取工艺优化及理化性质测定
司风玲, 刘小裕, 邓俊林
Optimization of extraction process and physicochemical properties of dietary fiber from Auricularia cornea var. Li Root
SI Fengling, LIU Xiaoyu, DENG Junlin
食品与发酵工业
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2019, (20): 209
-214
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DOI: 10.13995/j.cnki.11-1802/ts.021236
