养殖大黄鱼滋味和气味物质组成及评价
张秀洁, 郭全友, 王鲁民, 姜朝军
Composition and evaluation of flavor substances in the cultured large yellow croaker (Larimichthys Crocea)
ZHANG Xiujie, GUO Quanyou, WANG Lumin, JIANG Chaojun
食品与发酵工业
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2019, (20): 242
-249
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DOI: 10.13995/j.cnki.11-1802/ts.021021
