不同产地珠形绿茶色泽与滋味成分的差异分析
刘盼盼, 郑鹏程, 龚自明, 冯琳, 王雪萍, 高士伟, 滕靖, 叶飞, 胡邵德
Analysis on color and taste compounds of bead-shaped green tea from different origins
LIU Panpan, ZHENG Pengcheng, GONG Ziming, FENG Lin, WANG Xueping, GAO Shiwei, TENG Jing, YE Fei, HU Shaode
食品与发酵工业
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2019, (20): 267
-274
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DOI: 10.13995/j.cnki.11-1802/ts.020194
