不同产地珠形绿茶色泽与滋味成分的差异分析
刘盼盼, 郑鹏程, 龚自明, 冯琳, 王雪萍, 高士伟, 滕靖, 叶飞, 胡邵德
Analysis on color and taste compounds of bead-shaped green tea from different origins
LIU Panpan, ZHENG Pengcheng, GONG Ziming, FENG Lin, WANG Xueping, GAO Shiwei, TENG Jing, YE Fei, HU Shaode
食品与发酵工业 . 2019, (20): 267 -274 .  DOI: 10.13995/j.cnki.11-1802/ts.020194