铝箔法烤制对牛肉食用和营养品质的影响
古明辉, 刘永峰, 甘斐, 杨泽莎, 申倩
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GU Minghui, LIU Yongfeng, GAN Fei, YANG Zesha, SHEN Qian
食品与发酵工业 . 2020, (7): 136 -141 .  DOI: 10.13995/j.cnki.11-1802/ts.022670