添加面筋蛋白对鸡肉凝胶品质特性的改善
李莎莎, 计红芳, 张令文, 韩西平, 陈复生, 马汉军, 吴天慈, 王益彪
Effect of gluten protein on quality properties of heat-induced gel of chicken
LI Shasha, JI Hongfang, ZHANG Lingwen, HAN Xiping, CHEN Fusheng, MA Hanjun, WU Tianci, WANG Yibiao
食品与发酵工业
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2020, (7): 142
-147
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DOI: 10.13995/j.cnki.11-1802/ts.022254
