多元糖浸渍处理对真空冷冻干燥苹果片品质及微观孔隙结构的影响
王海鸥, 王前菊, 闫秋菊, 姜英, 周峰, 华春
Effect of polysaccharide impregnating treatment on the quality and microstructure of vacuum freeze-dried apple slices
WANG Haiou, WANG Qianju, YAN Qiuju, JIANG Ying, ZHOU Feng, HUA Chun
食品与发酵工业
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2020, (16): 43
-48
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DOI: 10.13995/j.cnki.11-1802/ts.022821
