采用分子动力学模拟研究温度对乳球蛋白稳定性的影响
刘祥雨, 覃小丽, 钟金锋
Effect of temperature on the stability of lactoglobulin: a molecular dynamics simulation
LIU Xiangyu, QIN Xiaoli, ZHONG Jinfeng
食品与发酵工业 . 2020, (7): 89 -96 .  DOI: 10.13995/j.cnki.11-1802/ts.022638